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So, these chewy molasses ginger cookies may not be on the low end of a low carb diet, but I just had to include them in my recipe repertoire. Side note: I just LOVE how they do baking at daycare! The kiddies are happily eating them but I found them very bland. They have been reading folk tales at daycare and one of the books they read was the Gingerbread Man. The medium gingerbread men have 3% of the average daily sugar requirement per cookie. For me, this is so good to know how to do as well! These cookies are essentially ginger snaps made sugar free and gluten free. There are a few reasons why we LOVE these breakfast cookies. For the next step, we are going to add the contents from the first bowl with the dry ingredients (flour etc) to the large mixing bowl. Sugar-Free Gingerbread Men. That sweet to the taste is the result of sugar that is naturally in the molasses. In a separate bowl, whisk together the butter, egg, vanilla stevia, and vanilla extract. As you probably already know, Ginger Snap cookies are a standard cookie to eat during the holiday season. Made in just one bowl, they are soft, chewy, and full of sweet, ginger flavor! This recipe is something that many people have been asking me about for a while. I wrote this post in December, so maybe the cookies … Yield: 18 cookies. These Soft and Chewy Keto Ginger Cookies are the perfect intro to my fall keto recipes!. Thanks for baking, I don’t find these bland but each to their own. Thanks Bernadette, These were perfect — exactly what I was looking for. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. I love that there is a low amount of sugar in these cookies, I tend to find gingerbread way too sweet so this recipe seems perfect! Add the vanilla stevia drop by drop, so that the drops are … Delicious Chocolate Brownies with a Healthy Twist, Fun and Festive Chocolate Orange Rudolph Cookies, In a large bowl cream together the butter and sugar with an electric beater, Add the spices and the egg and mix again to combine, With a spatula or spoon mix in the flour and baking powder to form a dough, Bring the dough together and wrap in cling film and refrigerate for 20-30 minutes, Meanwhile, preheat your oven to 180c and line a baking tray with baking paper, After chilling, roll the dough out on baking paper sprinkled lightly with flour and cut out the gingerbread shapes, In batches, place the gingerbread on to the prepared tray and bake each batch for around 8 minutes or until lightly golden. Cool on a wire baking rack before enjoying or freezing for later. Hi Bernadette, I need to make these dairy free, can I substitute the butter for nuttelex? Entirely Gluten and refined sugar-free. The twins are also very interested in all things Gingerbread too. But don’t let the low sugar fool you into low flavour they are still sweet enough and have that flavourful trademark spicy festive taste. Unlike many keto cookies which are often thick and chewy these gingerbread cookies are thin and crispy, yet still with the perfect amount of soft chewiness. Butter- ¾ cup + 1 tablespoon ( 1 ½ sticks + 1 tablespoon), softened to room temperature. My readers like to stop by periodically for updates on the recipes. However, because molasses is digested slower than regular sugar, it affects the blood sugar differently than sugar and can be allowed in small doses in a diabetic diet. Not sure what I did wronged but didn’t make nearly as much as recipe says it should. Ginger Molasses Cookies | Low Carb, Sugar Free, THM S, Keto. Sign up for all my recipes to be delivered straight to your inbox! With these, the only modification I made was adding the zest and juice of an orange because my other recipe had it and I loved that about them. Reserve a 1/4 cup for rolling the cookies but to be honest you won’t use a a full 1/4 cup for this; I substituted coconut sugar for refined sugar – coconut sugar, while still sugar is unrefined so our bodies have less of a glycemic load while consuming it i.e. These are the perfect recipe to get your kids in the kitchen, or to make for … I’m thinking of a lot of variations I can make with these: vanilla, cinnamon, lemon…. Soon, the stars and the hearts and the Christmas trees were baking in the oven and the irresistible smell of spices and sugar was filling the air… Even now, this magical smell takes me right back to my childhood and it is the main reason why I still make my own gingerbread dough.

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