TEL: 647-896-9616
how to cook smoked turkey legs on a grill
This article has been viewed 20,919 times. Add turkey legs to smoker and let cook for 3 hours or until internal temperature is 165F. Added to other dishes. Please consider supporting our work with a contribution to wikiHow. Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. The skin should be crispy brown and the legs should reach an internal temperature of between 165 to 175 F when done. https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. I've tried this recipe. Set the drumsticks on the cool side of the grill and close the lid. Only the outer grilled meat tasted good. No leftovers...Thanks! Grill over a medium heat for about 15 minutes watching carefully to avoid burning. If you want the turkey legs to have a smokier flavor, grill them at a lower temperature for around 4 hours instead. Amount is based on available nutrient data. The turkey was moist and tender but the grill was a mess:) Don't change a thing! To cook smoked turkey legs on a grill, place them directly onto the grill grates and cook them for around 2.5 hours, or until they've reached an internal temperature of 165 degrees Fahrenheit. The meat will be tender and falling off the bone! How to Cook a Turkey on a Pellet Grill Part 1. Maybe if it were boiled for less time and grilled more. Note: You can use the above instructions to cook the pre smoked turkey legs and wings or turkey breasts as well. These were yummy...for ADULTS! Wipe a layer of olive oil over the metal. But carefully to check internal temperature, the pre-smoked turkey will be done when it reach to 155 degrees Fahrenheit inside. Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! Sherry October 7, 2017 at 1:36 pm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I purchased Villari smoked turkey drums. Your turkey drumsticks will be done when the internal tempetures hits 185- 190 degrees. To learn how to brine turkey legs before cooking them, read on! The only thing I will do different is a little less red pepper. Remove onion slices from the mixture, and arrange on the prepared grill. Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. Place turkey legs … How Long to Smoke Turkey Legs You should smoke turkey legs for 3-5 hours or until the internal temperature reaches 165°F. It has a nice bite to it but not overwhelming. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. Your daily values may be higher or lower depending on your calorie needs. Congrats! If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. How to smoke turkey legs. Also maybe if it were marinated with some liquid smoke. Glaze the legs with a mixture of honey, molasses, & a little BBQ sauce. We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. Insert a temperature probe into one of the turkey legs and place the turkey legs in the center rack of the smoker. By signing up you are agreeing to receive emails according to our privacy policy. Some Extra Tips To Thoroughly Enjoy A Reheated Smoked Turkey. wikiHow is where trusted research and expert knowledge come together. Info. Remove neck, tail, and giblets from cavities and save for gravy … By using our site, you agree to our. Our smoked turkey pellet grill recipe calls for a consistent smoker temp of 220 degrees F. Be sure to bring your smoker up to that temperature prior to putting your turkey on the grill grates. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. 496 calories; protein 49.4g; carbohydrates 53g; fat 9.6g; cholesterol 118.9mg; sodium 759.2mg. The only way to get turkey to taste like ham is to cure it and smoke it. wikiHow's. After 30 to 40 minutes, you will need to wrap the wings in … Place your smoker wood chips directly on the charcoal or inside a smoker wood box. When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. The time to smoke a turkey depends on your turkey’s size, and you need to closely monitor the cooking temperature to ensure your turkey is fully smoked for that excellent smoked flavor. The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. I've tried this recipe. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of the smaller female turkeys. Add damp wood chips to the charcoal and set the pan on the cooking grate over the water pan, with the legs facing the hottest side of the grill. Every time you open the smoker you lose heat. Try 3.5 to 4 hours at 225 to 240 degrees. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Preheat an outdoor grill for high heat, and lightly oil grate. Add comma separated list of ingredients to include in recipe. As always, I changed up the recipe a bit: Marinate the legs liberally with steak seasoning overnite, rinse before boiling. Place the turkey legs in the mixture, and bring to a boil. It is good but not what we are looking for. Thanks to all authors for creating a page that has been read 20,919 times. Place on the grill away from direct heat. When picking or buying a whole turkey, be sure to select ones that have lesser pounds, not the ones that weigh 15 pounds. Fire up your Louisiana Grill and set the temperature to 250°F. Heat up your smoker to 275°F. ENJOY! Due to the time used when cooking your turkey at a low temperature, you risk eating infected meat on bigger birds. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Once I got them home I had no idea what to do with them found this recipe and it is definitly a keeper. If you want smokier turkey legs, consider smoking them longer at a lower heat. Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg. Serve the legs with barbecue sauce for even bolder flavor. Cook your turkey to perfection, and you’re going to have a house full of happy people -- and if you want perfection, you’ve got to smoke it. Turn the turkey legs as needed. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C). http://www.smoking-meat.com/november-1-2012-brined-smoked-turkey-legs, Please consider supporting our work with a contribution to wikiHow. If you want the turkey legs to have a smokier flavor, grill … To cook smoked turkey legs in a smoker, place them directly on the grate and smoke them for 2 hours at 250 degrees Fahrenheit. Percent Daily Values are based on a 2,000 calorie diet. Step 6: Keep the grill temperature inside the range of [conversion imperial="350° to 400°F" metric="180° to 200°C"], adding charcoal as needed. Place turkey legs over the onions. The brining liquid must be at 40 °F (4.4 °C). They taste very similar to the ones you get at the fairs but a whole lot better. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. Its good but those onions are super spicy. Smoked turkey temp. This was fabulous! https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Place the legs onto the grill, close the lid and let them cook upwards of two hours. Put the turkey legs on the grill and cook for between 60 and 90 minutes, depending on leg thickness. The back of the package says ‘Ready to cook – product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer’. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. My husband and I both loved it! Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! Learn more... Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Really liked this recipe a lot! Place the legs on the smoker and cook until internal temperature reaches 155-160⁰. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. I seriously make these on a weekly basis. Use tongs to place the turkey legs on the grate directly over the drip pan. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Grilled Turkey Legs to your. All the soda pop and spices in the world will not render the same flavor and texture as what we want and get from "those" places. Try 3.5 to 4 hours at 225 to 240 degrees. Expand your grilling knowledge: here's the right temperature to cook steaks on a gas grill . It was a bit spicy for me but everyone else at our New Years party loved them. To cook smoked turkey legs on a grill, place them directly onto the grill grates and cook them for around 2.5 hours, or until they've reached an internal temperature of 165 degrees Fahrenheit. Allrecipes is part of the Meredith Food Group. % of people told us that this article helped them. Apply the dry seasoning rub to the entire surface of both turkey legs. Unlike a previous reviewer I really don't like the "carnival" drumsticks so I was not looking for that flavor. Okay folks, lets get serious here. Get our temperature and pound guide here. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. I also, slow cooked in the oven all afternoon which worked out fine. Preheat your grill for 10-15 minutes before adding your turkey. Easy four 1/2 stars from my family and friends. Nutrient information is not available for all ingredients. How to Choose a Turkey for Smoking. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are plenty of ways to cook a turkey, and a lot of us grew up with over-roasted birds. Too hard on yourself? We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. Heat your grill pan to a low/medium heat. The outside crust will be a golden brown color. If using a non-pellet smoker, set it up for low heat. What Is Detroit-Style Pizza and How Do You Make It at Home? Okay folks, lets get serious here. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Cook-Smoked-Turkey-Legs-Step-1.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/55\/Cook-Smoked-Turkey-Legs-Step-1.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) Simio And Simulation: Modeling, Analysis, Applications Pdf,
Paint It Black Lead Guitar Tab,
1/16 Inch Shock Cord,
Melanoma Survival Rates By Depth,
Dark Souls 3 Andre Is Mad,
Ferrari Challenge Trofeo Pirelli Trophy Guide,
16 Gauge Construction Stapler,
Racine County Car Accident Today,
Be Mortgage Wise is an innovative client oriented firm; our goal is to deliver world class customer service while satisfying your financing needs. Our team of professionals are experienced and quali Read More... Feel free to contact us for more information Nearly half of Canadians not saving for emergency: Survey Shares in TMX Group, operator of Canada's major exchanges, plummet City should vacate housing business (All Rights Reserved)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Cook-Smoked-Turkey-Legs-Step-2.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-2.jpg","bigUrl":"\/images\/thumb\/6\/66\/Cook-Smoked-Turkey-Legs-Step-2.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Smoked-Turkey-Legs-Step-3.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-3.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Smoked-Turkey-Legs-Step-3.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Cook-Smoked-Turkey-Legs-Step-4.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-4.jpg","bigUrl":"\/images\/thumb\/6\/63\/Cook-Smoked-Turkey-Legs-Step-4.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Cook-Smoked-Turkey-Legs-Step-5.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Cook-Smoked-Turkey-Legs-Step-5.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Cook-Smoked-Turkey-Legs-Step-6.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-6.jpg","bigUrl":"\/images\/thumb\/1\/14\/Cook-Smoked-Turkey-Legs-Step-6.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Smoked-Turkey-Legs-Step-7.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Smoked-Turkey-Legs-Step-7.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Cook-Smoked-Turkey-Legs-Step-8.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-8.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Cook-Smoked-Turkey-Legs-Step-8.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Cook-Smoked-Turkey-Legs-Step-9.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-9.jpg","bigUrl":"\/images\/thumb\/1\/19\/Cook-Smoked-Turkey-Legs-Step-9.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, Cooking the Turkey Legs on a Gas or Wood Grill, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Smoked-Turkey-Legs-Step-10.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-10.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Smoked-Turkey-Legs-Step-10.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Cook-Smoked-Turkey-Legs-Step-11.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-11.jpg","bigUrl":"\/images\/thumb\/6\/61\/Cook-Smoked-Turkey-Legs-Step-11.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Cook-Smoked-Turkey-Legs-Step-12.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-12.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Cook-Smoked-Turkey-Legs-Step-12.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Cook-Smoked-Turkey-Legs-Step-13.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-13.jpg","bigUrl":"\/images\/thumb\/7\/71\/Cook-Smoked-Turkey-Legs-Step-13.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Cook-Smoked-Turkey-Legs-Step-14.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-14.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Cook-Smoked-Turkey-Legs-Step-14.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Cook-Smoked-Turkey-Legs-Final.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Final.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Cook-Smoked-Turkey-Legs-Final.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Final.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\n<\/p><\/div>"}. About Our Company
Latest Facebook Feed
Business News
Client Testimonials
[hms_testimonials id="1" template="13"] 