warm crab spinach dip

is this similar to the spinach crab artichoke dip you can get at Landry’s Seafood rest?? I never thought of the intriguing crab + artichoke combo, so curious to give it a try! mmmm…this looks incredibly delicious!! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I bet it tastes amaaazing!! I am the author of this recipe and I want you to know that Allrecipes tweeked my original recipe. I love that addition! Oh my goodness! Preheat oven to 350 degrees F (175 degrees C). I think my gang will go for it too, I just won’t tell them what’s in it. I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! I usually make this with only spinach and cheese. A Delicious Blend of Crab, Artichokes and Cheese Served Warm. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) I want to know how many people will politely get a few dipped chips to fill the hollow spot with their beers during Superbowl halftime. I also added 1/2 of a chopped onion salt fresh black pepper parsley 1 cup grated monterey jack cheese and about 1 tbsp. Crab? Info. You can even use this as an appetizer too. Stir in the cheeses and season with salt and pepper. Hot Spinach Dip. We love dips like this and always looking for new ones. You’ve combined my three favourite dips: spinach, artichoke and crab! A review is an opinion after you made and tasted the recipe not how you think it’s going to taste. I like to use fresh spinach in this dip, rather than frozen or canned spinach. My friend and I went to a new restaurant they served this as an appetizer. It looks so delicious and creamy and I must make it ASAP! How long does spinach dip last? Hot Spinach and Artichoke Dip Hot Spinach and Artichoke Dip is nestled in a sour dough bread bowl and baked until warm and melty for the party appetizer. Add comma separated list of ingredients to include in recipe. This is one of my favorite dips! I thought they were a great accompaniment but crackers or crusty bread are also a good option! Allrecipes I love you guys but occasionally you do get carried away. Combined 8 oz 1/3 less fat cream cheese, 1/2 c Lite Miracle Whip, 3/4-1 c grated Parmesan/Romano cheese, and 1 cup lite sour cream. I didn’t expect to laugh so much at work and I didn’t expect that I would work with the same core group of people for the entire six years. Do you think substituting the crab with lobster would work? I did a couple of variations because I was cooking for a office. Sounds lovely. After tasting it I knew the first thing I had to do was get on this site to find the recipe. I do tweak it a little but though. I had to try this recipe when I read Noel s own review. The end result is a mouthwatering good hot mess that family and friends just love! Wow this looks super delicious. I'm only giving it three stars because I basically had to change the whole recipe. Boil spinach and artichokes in 1 cup of water until tender and drain. 5. this link is to an external site that may or may not meet accessibility guidelines. Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. I had a craving for spinach artichoke dip and it was satisfied. Place the spinach in a mesh strainer; run under warm water until the spinach is defrosted. I definitely must try this. Thanks… love the pictures of all the food you make. What a great dip. Great website! That cheese! You could serve this recipe a number of ways: it’s the perfect appetizer for guests, you can make it spicy, or you could make it a hot crab dip by serving it baked. Finely diced two LARGE cloves of garlic instead of crushing them. I am going to make this for the Christmas party this Friday. Your dip sounds so deliciuos I’m gonna try serving it on New Years Eve! Directions for prep and cook are the same although I served in a bread bowl which was a very festive touch. And unlike most first jobs, or restaurant jobs for that matter, I was there When I took the job, I didn’t expect that I would grow up there and come out of my shy girl shell. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of my favorite things about food is the memories that often surround certain dishes. I’m going to give this one a try next! Hot Crab and Spinach dip was always a part of my spiel. A couple of more cans of crabmeat wouldn t have hurt. Transfer the dip to a small baking dish and top with the panko. It looks amazing! It is one of my favorites because it is chock full of artichokes, baby spinach, crab and two different kinds of cheese. If you happen to read this. Can’t wait to give this a try next appie night :). Never had this version with crab meat and artichoke. To help with party planning you could even make the dip ahead of time and then bake it when you are ready. This is a great recipe. Combine yogurt, cream cheese, water chestnuts, salt, onion powder, garlic powder, and parsley in the bowl of a food processor. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. No this is not low fat, but what good thing ever is? Discard liquid. I felt sorry that Allrecipes had edited the submission to the extent that there was such confusion. It was a yummy cheese spread but it didn t exude much crabbiness. Originally posted December 2009. Hello! My family and I had dinner at Bourdin by Fisherman’s Wharf and their spinach artichoke crab dip is to die for! Then add pepper to this recipe as well. Lovey story, sounds a bit like my own. I love it! A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. of old bay, 1 package of lowfat cream cheese, and 6 cloves of garlic. Funny how we unexpectedly grow and progress huh. Tried it with some blue corn chips. Specifically this Hot Crab Spinach Artichoke Dip. Truth be told, the dips and spreads at parties are always where you will find me. Stir in cream cheese and Boursin until melted. When I moved away several years back, I didn’t expect to miss it as much as I did. Make it first then send a review. I use more garlic and the imitation crab meat, plus 2 cans of crab meat, and I do add lump crab meat. Added 3 sliced green onions (green parts only) - a little more than 1/4 cup. Add about 5 cups of fresh spinach to a pan with a bit of oil and cook for 1-2 minutes. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you’re ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Congrats! After a couple tweaks this was a five star recipe! Bake for 15 minutes. 8 oz light cream cheese (full fat is fine but I used light) 16 oz light sour cream (same you can use full fat if you want) 1 stick (1/2 C) butter; 10 oz frozen chopped spinach, thawed and squeezed … If you love spinach artichoke dip (and spinach artichoke stuffing! If you love spinach artichoke dip (and spinach artichoke stuffing! Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. Add milk, cream and wine, stirring constantly. Seriously my perfect dip! What a great addition! This one will really wow them. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes. Also this will never feed 40 people, this recipe was meant for 7-10 people. Or, make a bread bowl: remove the “innards” from 1 loaf of my mother’s peasant bread recipe, fill the cavity with the spinach artichoke dip, transfer the filled bowl to a sheet pan, nestle the torn bread “innards” all around, drizzle with olive oil, and roast at 450ºF for roughly 10 minutes or until lightly golden. Yummy! Cold Crab Dip: Let me tell you, it’s easy, delicious and quick. YES….this is a must for all the holiday parties. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. What Is Detroit-Style Pizza and How Do You Make It at Home? One of my favorite things about food … In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic. I will definitely be making this at Thanksgiving! Add the spinach and crabmeat, and stir until warm and bubbling. I haven’t found a spinach/artichoke dip just yet that I really like. Allrecipes is part of the Meredith Food Group. Welcome to Life’s Ambrosia where Dinner is served and memories are made. Absolutely Great. That looks good! Ask anyone from Michigan and this is the pizza they have been devouring for decades. I agree – this will be a great holiday appetizer! Add comma separated list of ingredients to exclude from recipe. This is an exact taste-alike from that expensive restaurant and its quick and easy! Served with Garlic Dip and Cocktail Sauce. Used about 6-8 oz of imitation crab meat (I know, I know, fresh is better but for a large party, it will definitely do). This looks amazing and I can’t wait to try it out. If you love spinach artichoke dip, you will love this version with crab! Honestly, you could probably just hand me a spoon and I’d eat it that way too. Stir to combine. Happy Cooking :>). But it is also a favorite because it comes loaded with memories of my very first job. Doubled my cooking time and added a mixture of white cheddar and parmesan to top it off. I suggest using fresh crab or crab from the seafood counter (8-10 oz). Really good dip and very easy! To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. This recipe is inspired by that dip. I was also confused by the widely varying reviews about the out of whack ingredient ratios. In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! Read on to learn about Detroit-style pizza and how to make it at home. 88 calories; protein 2.5g; carbohydrates 0.8g; fat 8.4g; cholesterol 16.3mg; sodium 107.4mg. Added in 1 tsp worchestershire sauce, 1 tsp of old bay seasoning, and at least 1/4 tsp of pepper (eye-balled it). It has been a favorite among readers, friends, and family for years. It brought tears to my eyes and brought up many memories of my own! To make Crockpot Crab Dip: ... You can reheat Spinach Artichoke Dip in the oven at 375 degrees for approximately 20 minutes or until hot and bubbly. This with some warm crusty bread is all I would need for dinner ;D. Spinach artichoke dip is my all time favorite dip, but adding crab to it? Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Serve warm. In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. I’ve served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a Spinach Artichoke Dip Pasta Salad (yes, it’s a thing… ). I’m so glad I found your recipe! Thanks Noel. Stir in crab and spinach. Save my name, email, and website in this browser for the next time I comment. And definitely serve this dip warm, as it tastes best when freshly heated through. Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Hot crab dip is so good but so easy it’s almost crazy. Was that tarter sauce with the small pickles or just plain? Once the dip has come together, reduce heat to warm and serve! With the holidays fast approaching, I thought it was time to revisit one of my favorite holiday foods: dips. Here are the things I did a bit differently . This one is really different than any I have had in the past. This may make enough to generously dip about 40 tortilla chips and one chip might be considered one serving. I used 16 oz. . Serve warm. I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it. This needs to happen soon, it looks so good! Thanks for sharing! I doubled my recipe, using 8 ounces of cream cheese 24 ounces of Spinach and 2 jars of artichokes, and 16 ounces of parmesan, I also added old bay, some minced garlic, salt, pepper, cayenne pepper, paprika, and because I didn’t have any mayo, I added horseradish sauce and 16 ounces of crab that I got for a great steal at $7.00 at Price Chopper. In a large nonstick skillet, heat oil over medium heat.Add onion and garlic; cook 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Decadent Hot Crab Spinach Artichoke Dip is a must for parties this season! I halved the garlic cause hubby likes it mild. You saved Warm Crab Parmesan Dip to your. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition My recipe also did not call for 1 1/2 cups of parmesan I suggest 1 skimmpy cup, also add the herbs and spices you like to make it your own. Pour into pastry shells. Can’t wait to try this one!! This spinach dip should … My first job was at a restaurant. Enjoy, and have a Happy New Year. 2. What a delicious looking appetizer! No lies. Nutrient information is not available for all ingredients. I'm a little convinced it is probably just fine without the worchestershire sauce/old bay so I wouldn't run out to buy them if you're short on funding. omg wow I just want to dip my bread through the screen! Can you even call it a party if you don’t serve this amazing dip?? Warm Crab & Artichoke Dip. Let stand for 10 minutes before cutting. Information is not currently available for this nutrient. As for the serving issue I guess this is in the eye of the beholder. Do you thing movie reviews are created from just watching a trailer? Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? 4. Amount is based on available nutrient data. Oh my goodness! Let me help you too. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. Make some soon for movie night or your next shindig. So in other words…you completely changed the recipe? The original didn’t have artichokes but I added some because spinach and artichoke dip is always a favorite. In a small skillet melt butter over medium heat. So good!! ), and you love hot crab dip, you are going to love this mash up. :), Sounds very interesting… Post more photos thought That makes us hungry :P, 3 1/2 cups loosely packed baby spinach leaves, coarsely chopped, 4 ounces cream cheese, softened and cut into cubes, 1/2 cup freshly grated Parmesan cheese, divided, 6 ounces fresh dungeness crab meat, picked over for shells (you can substitute a 6oz can of crab meat). I use 4oz of imitation and 8-10oz. I LOVE that you added crab! So, read the reviews from others and take warning regarding their add-ins. Great dip. We ate this on Ritz crackers (oh sorry Allrecipes will probably edit me to be politically correct I meant buttery round crackers). If I am going to eat something this fattening, then it better be darn good! We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. I doubled the crab and halved the dairy ingredients (not the parmesan cheese but I wish I had). Great recipe Noel! Your daily values may be higher or lower depending on your calorie needs. I ll make this again but I had to jot down my own notes so I could duplicate it. Wow..artichoke and spinach in a creamy dip, I just need some crusty bread! This is one of our all time favorite dips! Other dips you may enjoy are Buffalo Chicken Dip, Hot Chicken Philly Cheesesteak Dip, and Crab Guacamole or check out a full list of Party Dips. of real crab, 1cup parm and asiago shredded blend, 1cup lowfat sour cream, 1/3 cup lowfat mayo, 1/2cup green onions, 1/2tbl. I fridged it overnight and baked it at 350 for exactly one hour after sprinking Old Bay on the top. I’ll be munching on french onion dip, or cranberry rosemary spread and oh, man, hot dips. I love them too. Best appetizer everyone will … I am definitely making this dip for my holiday party in a couple weeks! This dip is a huge hit with everyone who tries it. I believe the only reason I get invited to parties anymore is because I always bring this dish as an appetizer. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Love that you added crab. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. It looks great! I LOVE the addition of crab! 3. This Hot Imitation Crab Dip is chock full of protein, seasonings, and made creamy with the addition of real cream cheese. Transfer to a mixing bowl. I will make it again and again. Ok, I have decided that the people who gave this recipe a bad review was because they did not bother to read the ratings before making this dish. Old Bay seasoning. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly. Spinach Artichoke Dip Ingredients. This dip was perfect with the garlic parmesan breadsticks I made from this site. I can’t wait to try it! You can never go wrong with great hot dips. I have pinned this and will be making it for any holiday party I go to! Updated in 2018. Directions. No imitation ever (YUCK) and canned only in a pinch. WHAT TO SERVE WITH SPINACH ARTICHOKE DIP. Easy to make, and all the guests will love it. Serve it with blue corn chips. Yes, you can either keep this Crab Dip warm in the slow cooker after baking or make it entirely in the slow cooker. Allow to cool slightly and serve with tortilla chips. I’ll make some garlic pita chips next time I make it to go with it. Remove the pan from the heat, cover, and let sit for 3-4 minutes or until the spinach is nice and wilted. It looks incredibly delicious! Add Dijon: Add 1-2 teaspoons of Dijon mustard to this dip for extra flavors. You made two people very happy! Not needing to make a lot I used half the mayo and half the sour cream and about cup of grated Parmesan. Hot Crab, Spinach Artichoke Dip is going to be a must make for your holiday parties. Thank you so much for sharing the recipe! My cloves probably equaled four smaller ones. I recommend it because it was one of my favorite things on the menu. Buffalo Blasts® Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried unti... Sweet Corn Tamale Cakes Topped with Sour Cream, Salsa, Avocado and Salsa Verde. With whatever dippers you prefer! As for the recipe I only had one can of real crab. Full Fat: Use full fat dairy products, not light or fat free. Baked in a 8X8 square pyrex dish and served with slices of Italian bread! Possible Variations: If you would like to customize this spinach artichoke dip recipe, feel free to… Add a protein: Stir in 1-2 cups of cooked protein once the dip has cooked, such as chicken, steak/beef, shrimp or crab. Butter a small casserole dish, spoon mixture into the dish. is the food. Squeeze the excess liquid from the spinach until dry. First of all I added 3 (6 ounce) cans of crab meat, 1 (8 ounce) package cream cheese, NO MAYO, 1 ½ cups of grated Asiago & Parmesan cheese mix, 1 cup sour cream, 2 teaspoons of crushed garlic, and ¼ cup of diced green onion. And I didn’t expect that those people would become some of my best friends. Maybe a big family get together, your first date, holiday parties or your visit to the stadium for your first major league baseball game. If you don’t have access to it, I’ve also made this dip with canned crab and it worked perfectly. There are probably a few favorite dishes of yours that when mentioned make you think back on certain moments in your life. Remember. You can microwave smaller portions at 30 second intervals until heated through. Preheat your oven to 350 degrees. Here you will find over 1000 tried and true recipes for every possible occasion. I also prefer to use fresh crab when it’s available. I took the advice of others and tweaked this recipe to my liking and received many many compliments on this dish at my monthly Supper Club. This is one dip I could probably finish off by myself! How to Thaw Spinach: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer. I am sure that everyone in my family will love it, too! Percent Daily Values are based on a 2,000 calorie diet. Creamy BLT Dip This easy BLT Dip features a creamy and cheesy base is topped with crisp smoky bacon, ripe juicy tomatoes, and fresh crisp lettuce for the perfect party dip! You can amp up the heat with cayenne pepper or your favorite hot sauce, if you like more of a kick. I agree with Noel though. 1 (8 ounce) package cream cheese, softened, 4 cloves garlic, peeled and crushed (or to taste). I have a few favorite dishes that bring back memories too. Spinach Artichoke Dip Recipe: I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. 6. It's even better with fresh crabmeat, but canned works fine. This was just okay to me and that's after doctoring it like crazy. Ingredient Checklist 1 (4.5 ounce) can crabmeat, drained 1 (8 ounce) package cream cheese, softened This dip is delicious because it is decadent and cheesy. I swear by this recipe and it has made me crab dip queen of the neighborhood. It was the only way I could get her to east spinach and made it often for her as an after school snack. At the restaurant, we served this dip with fresh hot tortilla chips. And of course we’ve all had a warm spinach dip of some sort. . lol. And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!. They are speaking with experience. Take this Hot Crab, Spinach and Artichoke dip. It was great! In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. I love spinach artichoke dip and you’ve taken it to another level by adding crab!! The restaurant has been closed for several years now, but every time I’m missing it, I make something that brings back memories, like this dip. of claw crab meat 1/2 cup mayo 1 cup grated parmesan cheese and I added 1 1/2 t. Old Bay Seasoning. I served it with toasted baguette. I sprinkled it with a little paprika for color before baking. I will let you know how that goes. You’re going to love this cold crab dip. 1. I took it to a party and every person wanted the recipe. That dip is making me so hungry!

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