easy dog birthday cake recipe nz

I've made these a few times as my family likes them. You guys, I am not joking one tiny bit — not even exaggerating — when I say this recipe is a total game-changer. Put one in my kids lunchbox and he came back and told me that his friend wants those for his birthday pressie. Add egg and Chelsea Golden Syrup and stir or pulse to mix. if im correct, these are THE cookies. delicious - way better than my old recipe which was very crumbly ! (I have baked before) It was very fun and even though I wasn't too sure. I love it. Easy and yummy. They are so yummy! It's sweet and salty at the same time. Really yum and gingery. Happy 2018! This is the best Gingerbread Men recipe I have found. AND it only took ten minutes to make OMG!! Just delicious. They are nice but i would reduce the amount of salt to 1/4 of a teaspoon. I hate the S.R. Overall it is a nice, easy recipe. This recipe is amazing best choc chip biscuits I have had, I gave the recipe to a friend and even she and her partner thought the were yummy!! P.S. These cookies were a special sweet treat for us. They were easy to make and everyone loved them! But all though it was good! I add some sultanas in some of the mix for a change. Simply Amazing.Very easy and good to make with the kids. (but if you're looking for more of a chewy cookie this might be a better recipe to try: https://www.youtube.com/watch?v=hCzVqaFMlIw). Quick to make delicious cookies. Yummy-best ever and fun to make. Great recipe - easy to follow and hard to muck-up! I substituted chocolate for frozen raspberries and half a block of Whittaker's White Chocolate (chopped up). Just made another batch and added almond choc and caramel chews. Personally we add alot more ginger , mixed spice and cinnamon.. definitely refrigerate in batches so you can work with a little at a time as it gets pretty hard to lift melted gingerbread shapes -also don't preheat oven to start as these need 30 mins minimum chilling , but good basic recipe! I think their could be less brown sugar! I didn't have enough golden syrup so of the 1.5 tbspns of syrup 1/2 tablespoon was blackstrap molasses which worked just fine. MY 2 AND A HALF YEAR OLD GRANDSON AND I HAD LOTS OF FUN MAKING GINGERBREAD MEN AND DECORATING THEM. Perfect cookie. Have made so many batches of these biscuits now. Amazing! I followed the instructions and ended up with a dry, powdery mess that needed more moisture. So delicious, maybe less choc chips ?! Esp with skittles or sour skittles. I will use this recipe again. So I added water and ended up needing 5Tbsp to make it form a dough. Hands down the most flavoursome gingerbread recipe I've ever found. chopped up some dark Ghana chocolate for the chips...would definitely recommend the muscavado, dark caramel tones, the kids (2 and 4yrs old) are loving it.... delish I love it the best recipe iv ever used, Doubled the recipe, felt it was way too much butter to flour so just went all over try. REALLY YUMMY. Cookies all spread and didn’t maintain their shape. So glad I found an uncomplicated but lovely recipe. Great recipe - easy to follow and hard to muck-up! Place the Edmonds Standard Grade Flour, Edmonds Baking Soda, ginger and Chelsea Sugar in a bowl or food processor. Amazing! They were crunchy on the outside and soft on the inside. My grandchildren were a bit skeptical at eating them, now its their favourite biscuits. See more ideas about boy birthday cake, cake, kids cake. Delicious Cookies! Foolproof, it good but too thick i couldn't spread em. You gotta be in quick! Cut these thin to make crisp gingerbread and thick to make a delicious, soft and chewy gingerbread. Comes out perfect every time. and they go down a treat with peanut m&m's :)) Thanks Chelsea..An absolute winner, taste just like the old hudsons chocolate hip biscuits. Makes about 12 medium sized cookies. it is so easy to make even a 9 yr old can do it! Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Here's a tip, if you think it is too sugary just reduce the amount of sugar you use. Easy to use recipe. Great for baking for a school fair as you get a large quantity per batch. We use it all the time. I used to make the best cookies, but one day I made them and they stopped being giant, golden brown beauties. Received Christmas Tree ginger bread from our grandchildren, so yummy, had to get the recipe from my daughter-in-law. Wrap in plastic wrap and refrigerate for 30 minutes. Really easy to make recipe. I thought this was an excellent recipe. Simple and very good recipe. Thank you so much, the only thing you can work on is the amount of sugar, it was awful, my teeth will come out soon if you don't fix this problem, It was really good but I recommend you to put half sugar if you like slightly less sweet cookies! Line two baking trays with baking paper. it worked and it took me only 10 min to make them, a fantastic chocolate chip biscuit recipe. And my wonderful partner helped me make them as well and we had to put them in the oven for 12 minutes they came out really good nice and crunchy....... What an awesome recipe, quick and easy, best of all very tasty. Turned out yummy. way too much butter in this recipe my cookies were a complete mess in the oven. So yummy, easy, and I chucked in a bit of cinnamon too as I've been watching too many baking shows and believe I can alter any recipe like a pro. My batch looked great and didn't spread all over the tray like some recipes, however, it did taste really salty. These biscuits were very nice and so was the consistency. Birthday cake inspiration . This is my cookie go to recipe. I looooooooooooooooove this recipe!!!! FOR PIZZA: I use a 9×13 Cake Pan, let rise as directed, & bake a thick flat loaf – once it cools cut it in half sideways and split it open to prepare with my toppings. Especially kid friendly, Really easy to make, roll and cut into shapes - one of the best recipes we've found :), Have not made it yet but i am so exited to make it, Love this recipe. This is the best recipe that I have ever heard I do it all the time. These chocolate chip biscuits were delicious. I will never let my kids eat these again way too much sugar if you want to live a beautiful life then don't eat these :(, These were so good, I had my 12th birthday party treat at hockey and every asked for the recipe, though I can't blame them. Could also yield: 1 generously frosted 8-inch or 9-inch round cake, 12 very generously frosted cupcakes, or it could be doubled and baked in a 9×13-inch pan. This is a yummy soft and easy to cook , so you should try it out! Great cookies. They lasted two day and that is two of us plus one lot of visitors! Great recipe, easy to follow. I have just made these Chocolate Chip biscuits, I did double the recipe this made 32 large chewy biscuits and I did press the biscuits with a fork half way through the cooking time. So easy so tasty. Bleugh! I have seen the other reviews; too sugary? 20 mins). very easy to make and are a great hit with all that try them. My fussy 17 month old enjoys these, so that's saying something! Awesome!! GOOD Easy and good recipe, makes lots and they were gone within the day lol. Took a little longer to cook (approx. Was a bit soft to roll so popped back in fridge a couple of times in between. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Best cookie recipe ever!!! CHELSEA SUGAR: Hi there, these gingerbread men are mostly light and crisp, just a little bit soft in the middle - you can alter this by adjusting the baking time slightly. Really has that crunchy outside and soft inside Tastes awesome, nice texture and easy to make. First ever making gingerbread men and was really happy how it turned out but the only thing that needed more was the flour. LOVE this recipe. The cookies were delicious love them a lot and I am a very picky eater. So easy to make, and they taste delicious. (If you’re not already a member, please join!). You could bake them for an extra couple of minutes for more crunch. This makes the best gingerbread men. I can't even bake lol but they turned out awesome. It's so yummy and easy. I made 40 ! Love this recipe. My fan bake oven cooks fast. I freeze a whole batch in airtight container layered grease proof paper. CHELSEA: hi, it makes 30 biscuits. Absolutely amazing! I still made em and couldn't wait to eat another one! Absolutely beautiful cookie recipe! I'm 12 and my whole family said these chocolate chip biscuits were AMAZING! I made these in cupcake wrappers, and put a chocolate chunk in the middle of each cookie... so yummy! Nice recipe, but needed to double the ginger and even then it wasn't quite to my preference :) Good for those who like a more mild gingerbread man, though, but if you like to taste the ginger I would add at least 2 Tbsp of ginger! From beautiful zoos and underwater experiences to exhilarating theme parks and interesting museums, you can tailor your day’s activities to suit your children’s interests. Lovely, light, crisp texture and a great flavour. Make them all the time and they always work out! We half the sugar (1/4c caster & 1/4c brown) and they still taste fantastic. Just the right amount and then my Family ate it in two seconds. They’re so good! Yes, you can use oil instead of butter, however, the texture and taste will be different to what the recipe is intended to create. Too much sugar???!!! AWESOME!! Place the Edmonds Standard Grade Flour, Edmonds Baking Soda, ginger and Chelsea Sugar in a bowl or food processor. They have no flavour. Form leftover dough into a ball and re-roll and repeat cutting out until dough is used up. Amazing raspberry & white chocolate cookies! Will be making again, Divine! #boybirthdaycake #birthdaycake. I made these today they were fantastic nice and soft on the inside and crunchy on the outside. thank you so much. You can also just use caster sugar, but might find the biscuits are crisper and don't have quite as much flavour. they are great with a hot chocolate on a cold night and you can never get enough of them! Sadly, I didn't get many Gingerbread Men out of the batch because my 5yr old kept eating the raw dough :), Yummy and it makes plenty of cookies I love this recipe. Delicious!!! GOOD Horrible. CHELSEA: Hi there, you could try these recipes for a healthier sweet treat: Easy with a 3 1/2 wee girl.. Esp when using the processer... great treat to leave out for Santa.. :0), My 2.5yr old had a great time helping me make these, loved eating the dough as well, but made some great shaped cookies. Good, but I would recommend M&Ms as well instead of chips, it adds that's extra delicious crunch, i thought the chocolate chip cookies were amazing. Easy to make. It was not very tasty. I didn’t have any brown sugar so I used white sugar instead. Auckland is packed with things to do, so your family will be spoilt for choice. A real winner with ALL my kids - Cheers. YUM!!! I'd recommend this to anyone I meet. I'm dairy free. These were the same old cookies. I don't use the salt but add salted macadamias and white chocolate chips. Silly! If don't cook too long and they are chewy. OMG SOOOOO DELICIOUS BAKED THEM ANDARE SO SOFT AND CHEWY 10/10 FOR BAKING AGAIN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! What can I use instead of brown sugar as I've run out of brown sugar please. I think those people who only made 15 cookies made ones biggers than a HEAPED TEASPOON! Preheat oven to 180°C bake (160°C fan-forced). I doubled the ginger and added 1 tsp cinnamon, 1 tsp allspice and 1 tsp vanilla essence. Seriously, the more sugary the better :) my family loves them, my mum has a trick. My 7 year old can confidently make these on her own and my class at school love making them, l do put less sugar than stated. Bake for 8-10 minutes until golden brown. and so quick and easy to make. Thank you for sharing, JUST FANTASTIC :-). We also sometimes swap choc chips for sultanas. I used about a tablespoon less than the recipe said. Didn't require a lot of time or ingredients :). These are the bomb me and my little brother made them they taste awsome. Thanks Chelsea and Sheryl for sharing the joy! GOOD Big fave in our household! Finally, a delicious recipe where I can make big biscuits- and a lot of them! New EarthSmart Aquawipes are made in New Zealand with 99.8% pure New Zealand … SunRice Baby Rice Cereal. Family just cant get enough of them. Edmonds uses condensed milk and I never have it in the cupboard when I need it. to the people that think its yuck: you either have terrible taste buds or your baking wrong. Wow, that is all I can say! My 3 years old and I made them together. They dont last long in our house, lol. All of the children beg me to make it and they decorate them themselves. I am a 13 year old girl with a passion for baking and these cookies just win in my book. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, … these biscuits are delicious and the star to our table every christmas. Thank you. how many does it make? Thank you. Great easy recipe and makes good sized biscuits with a great taste. As a food and nutrition teacher I am alarmed that you are promoting a recipe that is so high in sugar as a suitable for school lunches. It was pretty average very dry and overall not great. Substitute chocolate with Smarties, M&Ms or chopped nuts. Awesome evening treat, So Good. This is a fantastic recipe, I had no problems at all - I made 1.5 times the mixture which made 44 120mm high gingerbread. For SO long, maybe even a year, my cookies continued this way. Yummy. Plus create your own recipe book and upload and show off your own amazing creations. The recipe was simple and easy to follow. Even though I had measured everything carefully then refrigerated the dough for over an hour, it was too soft. Add Tararua Butter and rub in with fingertips or pulse in food processor until it resembles fine breadcrumbs. I like to add peanut butter. Was very sticky and difficult to work with when rolling. This recipe works really well and is easy to follow!!!!!!!!! Thank you for subscribing! Naturally soft for your baby and the environment. Awesome! Chelsea Sugar: So you can look forward to one or two-sunday special treat. Preheat oven then put mixture in fridge for 30 minutes? I added a heaped teaspoon of cinnamon. I have also done them with raisins and cinnamon instead of chocolate. Excellent recipe, highly recommend. 12 years old inexperienced baker. Thank you! This is really good!! Totally recommend! Sweat Shop Brew Kitchen is your local brew and smokehouse champion, tucked into Auckland’s historic Victoria Quadrant. Then it was slightly sticky to work with. Can't wait to make the Ginger bread house next time. I noticed that when i rolled the dough out it was fulling apart. I thought I'd muck it up, but they look and taste great. Fun for the kids, too. Loved my my household! She loved baking them and loved the end product even more. Thanks, I am doing this for my school while In lock down. These are so easy & came out very well. Added chopped hazelnuts, went down a treat with my niece and nephews! Yuck. It was so easy to make, and they are very tasty. I wish that it would tell me how many cookies this recipe makes, but other than that it is a great recipe and I would recommend. I'm looking for a recipe that turns out crunchy. This time of year, all I want to eat are big, fresh, colorful salads. If the dough is sticky, add a little more flour until it forms a workable dough. Could also be scaled and stacked as a birthday cake. make sure you melt the butter though. I took my cookies out of the oven and they looked the same as they did before!! The recipe can make 36 gingerbread men depending on the size of your cookie cutter. Needs more ginger but a really good ginger men. I am 11 year old, Beat Tararua Butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy, add egg and beat until mixed. This is a yummy soft and easy to cook. My family didn't think these were too sweet. Very easy. I always use this recipe and they're always delicious (: I love this chocolate chip biscuit recipe and so do my family. Sugar Spun Run - 118.24k Followers, 405 Following, 105165 pins | Sharing sweet, simple, and from-scratch desserts and recipes! Chelsea Sugar: VERY TASTY INDEED. Also great with coconut or caramilk chocolate. Doesnt soften stays perfectly crisp! Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork. The kids normally pick off the topping on my gingerbread men cookies and leave the rest behind but I am having to make a second batch because the kids ate half of them before I even iced them. He loves them!! Use icing to attach lollies or currants. My mum and I have made this recipe a million times. All I could really taste was the brown sugar! I made it with Spelt flour and it worked out great and they tasted yummy. Probably made about 15 batches in the last six months lol. No need for that pesky addition of sweetened condensed milk. I also grated a bar of Lindt dark chocolate instead of chips and the result was very rustic and delicious. This is extremely simple and satisfying! Thank you for subscribing! 10/10 would bake again, This is my go-to recipe for choc chip cookies for my kids. They're a definite favourite in my household. Such an amazing chocolate chip biscuit recipe. Its simple and makes a good sized batch. love your food and baking so good 1 is never enough! I don’t have any self raising flour so I added a bit of baking powder (maybe a little too much, I like my cookies nice and fat) and they were amazing!! (If you’re not already a member, please join!). Cool on a wire rack. Great and easy recipe! REALLY REALLY YUMMY!!!!!!! CHELSEA: Raw sugar should work fine - we recommend giving it a whizz in the food processor first though, to make the crystal sizes a bit smaller. Oh my gosh!!!! I leave out the golden Syrup for a lighter colour and texture. Adding 2 tsp boiling water (recommendation from another recipe I found online) to the ingredients solved the problem. But overall i did well. Just made these cookies and the only thing I could fault was the icing was yum, but quite hard to work with. Very easy recipe. Took less time than suggested. Delicious!! Just like a chewy version of cookie time biscuits. Half the fun of taking a trip to Disney is the food. we just love this chocolate chip biscuit recipe, delicious !! Tastes amazing! You could use water instead of egg white. 5 star! The recipe I am referring to is your “Sweet potato cake” which I made as muffins without the topping the same as I made the pumpkin bread as muffins without topping. I will make again but reduce the salt a fraction. Great recipe. batter can be frozen in little balls if you don't want to cook the whole batch. THANKS, Love these biscuits. Can you substitute the butter for oil in this recipe? Roll out on a lightly floured surface or between two sheets of baking paper until 5mm thick. Baked a little longer to get a more crispy finish. Absolute favourite recipe. Chelsea is the first place I come to for great baking recipes they tend to be the best. I love this recipe its so yummy and its really easy to do i give this a 5 start its so easy to do and it only takes about 5 minute to do bye the way im a kid and I can cook. They were yum but quite soft and breakable. A gooey mess! Bake for approx. I have tried all sorts of chocolates additions, including mini m&m's, which were a huge hit! The gingerbread men stuck to the cutter shape and the baking paper beneath. The only sensible thing I found was to roll walnut sized pieces of dough between my hands and then flatten then on the baking tray to make something resembling ginger nut biscuits. Great cookies, a real kit with the kids, before they were cooked and after. Excellent recipe made with my 4 year old granddaughter. I used salted butter and dark chocolate. Am making another batch now to make my gingerbread house. Crispy edges with chewy centre. Lovely biscuits gave them a go because of the good reviews love them !!!!!!!! Make these chocolate chip biscuits all the time. and then bake on a Pizza Stone as directed. Can't stop eating. Such an easy recipe to make with my daughter's, turns out perfect every time. I liked the taste of the biscuits. Im 11 Yrs old and I was able to make this alone. Or, you can shape into rounds, let rise for approx. Can't wait to eat them - don't leave them in the oven too long. It was a great improvement. To ‘like’ a recipe, please login to the Baking Club. Love this recipe! Delicious, and makes tonnes using little spoonsful. 125g Tararua Butter ½ cup Chelsea Soft Brown Sugar (lightly packed) ½ cup Chelsea Caster Sugar ½ tsp vanilla essence 1 egg 1¾ cups Edmonds Self Raising Flour ½ tsp salt ½ cup chocolate chunks or chips. GOOD Aug 18, 2020 - Fun and sometimes easy, boy birthday cake ideas. A favourite with everyone. Definitely good for lunches or just snacks! GOOD CHELSEA: Hi there, you could replace the brown sugar with raw sugar. This is a great recipe. AMAZING!!!! I also melted the butter, rather than just softening, it didn't seem to matter. I made these and everyone seemed to really like them. The cookies were very and our cookies came out very crunchy which is the only way I like cookies, super easy biscuits to make, and so yummy, The cookies come out of the oven smelling delicious but they taste even better, It is so good and easy to make i'm going to make it again for shore and my family just loved it but most of all the dog because the dog jumped up and ate some. My 3 years old son and I made them tonight! Maybe change the instructions not to preheat the oven since you have to chill the dough for 30mins! Sweat Shop packs a bustling bar and one of the largest outdoor decks in Auckland, serving award-winning craft beer brewed right here on-site. Yes, the spread of the dough during baking will be impacted. They turned out great. I'm not sure what I'm doing wrong. When followed was literally like breadcrumbs still. These are great, easy to bake cookies and were very well received by my family. So easy to make. your own Pins on Pinterest I sprinkled a little fine rock salt on the top & verdict was it made them extra delicious. Or eat the whole batch, haha. They tasted good (I added cinnamon) but the texture of the dough was all wrong. Beautiful minus the salt. We love making them!!! Amazing and easy recipe. I softened the butter and pulsed in the whiz. Biscuits crispy and crunchy . Star plus plus.. Made a double batch two nights ago, making another batch today, far too delicious to not do so. they expand so much so i have to use 3 trays to cook them on so they don't touch each other but that's awesome as this recipe makes so much and they're so big !!! I had to bake mine almost 20 min for slightly chewy with crisp ends, as I prefer them. Not fiddly like some recipes. Amazing, can't stop eating, having a heart attack. Along with business partner (and first wife) Jill Stein he has run the Stein hotel and restaurant business in the UK. does it make a difference if you don't put the dough in the fridge? So quick and easy. This recipe sucks my biscuits were under cooked and very very very very very skinny. :) we are going to try these soon they sound the best. Once cooked, top with your favorite ingredients & return to oven and bake at 450 until done. Nice & easy & quick to make made heaps, wasn't sure if it really did say a tsp for size of the cookies so did some ½ tbsp & some tbsp & the bigger ones were too big & I/2 tbsp were just the right size. We love them!!!!!!!! Read the recipe and realized I had all of the ingredients, so it was easy to pull together. This recipe makes the best ever biscuits.. Made delicious cookies though, and now my sister is begging for more!! Excellent. THEY ARE AMAZING!!!!!! I add extra ginger. delicious. I used half chocolate chips & half mini m&m's and they went down really well. amazing cookies! I toast long strands of coconut and walnuts and throw them in too. GOOD But seriously, this is the best recipe ever!!!! Best recipe for this chocolate chippie biscuit I have ever tasted! how soft are they? Cut out shapes using biscuit cutters and place on trays. Thank you! Many have told me I must make them again, this one is definitely going in my recipe book! Worked out perfectly - even though I subbed whole wheat flour (plus 1 tsp baking powder) for the self-raising flour :). 12 minutes. You could try softening your butter more before adding it to the mixture. I love this recipe its great and all of my family loves it. You can always view my full salad archives here.. Delicious, though I think I will use more ginger as it was quite subtle. My fussy partner liked them too! Great cookie, tasted delicious. I decided to share some with my family, they wanted more! The sweet potato was so much tastier than I don’t think I’ll ever make the pumpkin again – well, unless somebody gives me a truck load of pumpkins for free! Very easy to make taste good I also made some with sultanas in them when I ran out of chocolate chip pieces. Followed it step by step and turned out perfectly. Also on my second try instead of chocolate chips I used sultanas and raisins but used the normal sugar amount and was great again! Alternatively, use caster sugar instead of the brown sugar and add 1/2 tablespoon molasses. I haven’t even tasted it yet and I know it will be delish! Quick,easy and delicious! Yumm the best gingerbread and I used wholemeal flour because I ran out of plain and honey because I had no golden syrup still amazing. Amazing raspberry & white chocolate cookies! Planning a safe day out with the kids, to take a break from your routine and help local tourism get back on its feet. In between rides and character visits, you can't not stop at a restaurant, food cart, or … DONT USE IT, this is the best recipe ever my class are going to do it on wednesday thanks you so much for the work. I usually add crasins (dried cranberries) to the mix and it's perfect to offset the dark chocolate. Good job Chelsea. Great biscuit reciepe with simple ingredients. My family also loves the subtle taste of ginger so we never change the recipe for more ginger unlike many other people. They are fluffy like a cake. To combat warm room temp, I place each tray of gingerbread in fridge for 5-10 mins before popping in the oven. 2 stars. I used salted butter and 1/4 teaspoon of salt. You’ve been added to our list and will receive our Baking Inspiration Newsletter. WOW!! Sift in Edmonds Self Raising Flour and salt, mix until combined before stirring in the chocolate chunks or chips. I cannot believe the reviews people have given this about this, it is incredible!!! Preheat oven to 180°C bake (160°C fan-forced). If i’m correct this is the recipe. I CANT STOP EATING THESE, IT IS AN URGE NOW, PLEASE, TELL MY FAMILY I LOVE THEM, FOR I HAVE TAKEN OUT MY CHILDS COLLEGE FUND FOR THESE COOKIES. Thanks Chelsea. I've tried adding water and flour when needed but doesnt make much of an improvement. they turned out delicious. It’s absolutely soft to eat. http://www.chelsea.co.nz/browse-recipes/delicious-no-bake-anzac-bliss-balls/ Been living the gluten free/keto life for 2 years and bread is very high on the list of foods I miss. Fold in the other ingredients and place icing in a resealable bag. CHELSEA SUGAR: Hi Anne, these biscuits are crisp on the edges and a little bit soft in the centre. Its a Delicious and sweet snack For ALL ages. It took 20 mins in the oven not 15 and made 15 cookies not 30, These cookies are always a hit in our home always turn out perfect.

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